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Service counters in the Republic of Moldova
Organisation of operation of a catering establishment as based on the self-service principle allows to serve a big flow of visitors over a short period of time, but only if the layout of ready meals is well-though, logic and client-friendly.
So, when planning such an establishment, its future owner must fully realise what a service counter means, and must plan thoroughly the optimal location of its components. The visitor capacity of a fast-food canteen or restaurant depends namely on this factor.
Products
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Thermal Equipment
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Bread-Making and Confectionery Equipment
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Confectionery Utensils
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Vegetable and Fruit-Processing Equipment
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Dishware and Serveware
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Kitchen utensils and utensils
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Packing Equipment
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Meat-Processing Equipment
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Laundry Equipment
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Dishwashers
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Accessory Equipment
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Electrical Mechanical Equipment
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Bar-Room Equipment
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Refrigerating Equipment
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Fast-Food Equipment
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Pizza Equipment
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How to choose a service counter
Aiming to equip service counters for your establishment, we need certain background data (information), namely:
– dimensions of the premises, where you want to install service counters, since the choice of configuration (number of service counter elements, (angle-wise) counter twist to that or another side) will depend on it,
– approximate list of meals or menu, since the choice and number of elements will depend on this too.
Relying on the many-year experience in service counter designing and manufacturing, for canteens or other catering establishments, Orest offers a so-called optimal choice (composition) of service counters (a flow chart with numbered modules is provided above). You can find module description and properties in the list below.
The specialists from Dina Company will help you to select proper equipment and to make the full technological scheme of your establishment, so that you will get the utmost benefit!