Professional kitchen utensils must comply with a wide range of requirements. Non-abidance by such requirements will entail the breach of labour safety and meals preparation technology, will lead to dissemination of pathogenic microorganisms and other troubles. High-quality kitchen utensils must comply with a range of requirements:

They must be made of safe materials. These may include stainless steel, aluminium and its alloys, cast iron, copper, faience, certified plastic or wooden materials, and so on. Kitchen utensils must be used as depending on the kind of products. For instance, no wooden utensils shall be used when working with products having a strong smell or intense colouring, no oxidation-prone metals shall be used for acid products, and so on.

The kitchen utensils construction must be safe and simple. This will significantly facilitate the care to be taken of such utensils and disinfection thereof, and, as well, this will protect the production shop workers.

Separate kitchen utensils must be used for different products. For instance, the same knives and boards shall in no way be used both for dressing of raw meat and fish, and for cutting prepared products (i.e. bread, fresh vegetables, fruit, cheese, and so on).

All kitchen utensils must be in good order, without cracks or other defects, since such damages may entail accumulation of dirt out of reach, to finding of chopped pieces in the products, and so on.

You can buy all required equipment at our Company. You need a long list of most diverse kitchen utensils to arrange the operation of restaurants, pizzerias, fast-food outlets, canteens and other catering establishments. So, we can provide you with the major part of the devices you need.