One should think over the menu thoroughly in order to determine correctly what equipment is to be bought to arrange a café. Fast-food cafés are distinguished by their simple recipes and quickness of meals preparation. Hence, it would be better to focus on vegetable and fruit salads, hotdogs, burgers, grilled vegetables and meat, fruit and berry purees, ice-creams, cocktails and juices. The present-day market offers a wide range of equipment (vegetable cutter, microwave ovens, mixers-coolers, hot-dog equipment, grills, and so on) for preparation of such dishes. Although the street catering system seems to be unserious, it has always been profitable. Moreover, it is rather simple: one should obtain an authorisation from municipal authorities and then buy unsophisticated and, hence, reasonably-priced equipment, which, as estimated, may pay for itself over two weeks, even in case of 70% load factor of the total capacity. There are no problems with ingredients, as well: all street dishes include a maximum of two or three ingredients. The vast variety of food equipment, which is used in the street catering, may be conditionally divided into three groups. First one is the simplest devices for preparing the products, which do not need special premises or engineering communications. The second one comprises the equipment, which is located on autonomous movable platforms and operates using a gas bottle.