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Bread-making and confectionery equipment in the Republic of Moldova
Bakery and confectionery equipment is the most expensive budget item when launching a small business or a large production company. The higher the quality is, the less funds the owner will have to spend for repair.
One should remember that good confectionery equipment will operate for many years even in case of forced service and will let you get tasty baked foods at the end of the process.
We offer you a wide choice of different bread-making and confectionery equipment, which may be used under different production conditions: from small workshops to large companies.
Products
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Thermal Equipment
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Confectionery Utensils
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Packing Equipment
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Vegetable and Fruit-Processing Equipment
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Dishware and Serveware
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Kitchen utensils and utensils
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Meat-Processing Equipment
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Laundry Equipment
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Dishwashers
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Service Counters
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Accessory Equipment
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Electrical Mechanical Equipment
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Bar-Room Equipment
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Refrigerating Equipment
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Fast-Food Equipment
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Pizza Equipment
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How to choose bread-making and confectionery equipment
Pastry equipment must comply with safety rules and is subject to technological tests, before use, because, when operating, it should not give hazardous substances to products made, or do harm to bakers themselves.
Regardless of the machine type, the bread-making items must resist to high temperatures, to get rusty and be corrosion-resistant. Moreover, one should also consider the production volumes, because the oven capacity and number of baking pans will depend on such volumes. You can equip your bakery or confectionery production to the fullest extent, with our help.
The specialists from Dina Company will help you to select proper equipment and to make the full technological scheme of your establishment, so that you will get the utmost benefit!